Wonderful Homemade Pecan Pie Cheesecake

If you’re looking to boost your dessert game, this wonderful homemade Pecan Pie Cheesecake is a showstopper. Combining the rich, luscious structure of cheesecake with the sweet, nutty flavor of pecan pie, this dessert makes certain to excite your friends and family. Right here’s a detailed recipe to create this decadent treat.

Active ingredients

For the Crust:

1 and 1/2 mugs graham cracker crumbs

1/4 cup brown sugar

1/2 mug saltless butter, thawed

For the Loading:

4 packages (8 oz each) lotion cheese, softened

1 mug granulated sugar

1 cup sour lotion

1 tsp vanilla essence

4 large eggs

For the Pecan Garnish:

1 mug brown sugar

1/2 cup butter

1/2 cup heavy cream

1 and 1/2 mugs pecans, chopped


For the Crust:

Mix the Components: In a medium dish, integrate the graham cracker crumbs, brownish sugar, and melted butter. Mix till well combined.

Press right into Frying pan: Press the combination firmly into the bottom of a greased 9-inch springform pan.

Bake: Preheat your oven to 325 ° F( 160 ° C) and bake the crust for 10 mins. When done, established it aside to cool down.

For the Loading:

Beat the Cream Cheese and Sugar: In a huge blending dish, beat the softened cream cheese and granulated sugar until the mix is smooth and velvety.

Add Sour Cream and Vanilla: Mix in the sour lotion and vanilla essence up until completely incorporated.

Add Eggs: Add the eggs one at a time, beating just up until each egg is combined into the blend. Prevent overmixing.

Pour Over Crust: Pour the loading over the cooled down crust in the springform pan.

Bake: Bake at 325 ° F (160 ° C) for about 60 minutes, or until the center is virtually established. The cheesecake needs to still have a minor jiggle between.

Cool in Stove: Turn off the stove, leave the door somewhat open, and enable the cheesecake to cool down in the stove for 1 hour. This assists avoid fracturing.

For the Pecan Garnish:

Combine Components: In a medium pan over medium warmth, integrate the brown sugar, butter, and whipping cream. Mix continuously till the sugar dissolves and the mix is smooth.

Add Pecans: Mix in the sliced pecans and cook for an extra 2-3 mins, guaranteeing the pecans are well covered and the blend thickens slightly.

Pour Over Cheesecake: Put the pecan topping over the cooled cheesecake, spreading it uniformly.

Refrigerate: Put the cheesecake in the fridge and chill for at least 4 hours, or overnight, to establish totally.


As soon as the cheesecake has actually set, remove it from the springform frying pan and move it to a serving plate. For the very best presentation, make use of a cozy blade to cut via the creamy layers efficiently. Offer this luscious pecan pie cheesecake on its own or with a glob of whipped lotion.

Tips for Success

Area Temperature Level Ingredients: Make sure all components, specifically the lotion cheese and eggs, go to space temperature level prior to blending. This aids create a smoother dental filling.

Prevent Overmixing: When adding the eggs, beat them simply until blended. Overmixing can include excessive air, triggering the cheesecake to fracture.

Cooling Down Gradually: Letting the cheesecake trendy slowly in the oven and afterwards cooling it assists attain the ideal structure and lessens fractures.

Appreciate your homemade Pecan Pie Cheesecake, a delightful combination of two traditional treats that’s bound to end up being a favorite!

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