Lasagna lovers, get ready to experience all the rich, cheesy, and hearty flavors of classic lasagna—without the hassle of layering! This Lasagna Soup is a one-pot meal that delivers everything you love about traditional lasagna in a cozy, spoonable form. It’s savory, cheesy, and loaded with ground beef, sausage, and lasagna noodles in a flavorful tomato broth. Plus, it’s easy to make and perfect for meal prep!
Why You’ll Love This Recipe
✅ One-Pot Wonder – All the flavors of lasagna with less mess and faster prep.
✅ Comfort Food at Its Best – A warm and cozy meal for chilly nights.
✅ Rich and Cheesy – Topped with ricotta, mozzarella, and Parmesan for that classic lasagna taste.
✅ Customizable – Make it vegetarian, low-carb, or dairy-free with easy swaps.
✅ Meal-Prep Friendly – Stores and reheats beautifully for busy weeknights.
Ingredients
For the Soup:
- 1 lb ground beef (or ground turkey)
- ½ lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or beef broth)
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon basil (dried or fresh)
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 10 lasagna noodles, broken into pieces
- 1 ½ cups water (for thinning the soup if needed)
For the Cheese Topping:
- 1 cup ricotta cheese
- ½ cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
How to Make Lasagna Soup
Step 1: Cook the Meat
- Heat a large pot or Dutch oven over medium heat.
- Add ground beef and Italian sausage, breaking them apart with a spoon.
- Cook until browned, about 5-7 minutes. Drain excess fat if needed.
Step 2: Add Aromatics & Tomatoes
- Add onions and cook until softened (about 3 minutes).
- Stir in garlic, Italian seasoning, basil, and red pepper flakes (if using). Cook for another 30 seconds.
- Pour in the crushed tomatoes, diced tomatoes, and tomato paste.
- Stir well and let the flavors meld together.
Step 3: Simmer the Broth
- Add chicken broth and bring everything to a gentle boil.
- Reduce heat and simmer for 15-20 minutes to allow flavors to develop.
Step 4: Cook the Noodles
- Stir in the broken lasagna noodles and cook until tender (about 10 minutes).
- Stir occasionally to prevent sticking. If the soup thickens too much, add extra water.
Step 5: Prepare the Cheese Mixture
- In a small bowl, mix ricotta, mozzarella, Parmesan, and parsley.
- This will be your cheesy topping for the soup.
Step 6: Serve and Enjoy!
- Ladle the soup into bowls.
- Top with a dollop of the cheese mixture and extra mozzarella.
- Garnish with fresh parsley or basil for a finishing touch.
- Serve hot and enjoy!
Tips for the Best Lasagna Soup
✔ Use Fresh Ingredients – Fresh basil and garlic make a big difference in flavor!
✔ Adjust the Consistency – Add extra broth or water if the soup thickens too much.
✔ Make it Spicy – Add extra red pepper flakes or use hot Italian sausage.
✔ Want it Thicker? – Stir in a little heavy cream or let the soup simmer longer.
✔ Leftovers? – The soup thickens as it sits. Add a splash of broth when reheating.
Variations & Substitutions
🔹 Vegetarian Version – Skip the meat and add mushrooms, zucchini, or lentils.
🔹 Low-Carb/Keto – Use zucchini noodles or cauliflower rice instead of pasta.
🔹 Dairy-Free – Swap the cheese topping for a dairy-free ricotta or omit it.
🔹 Gluten-Free – Use gluten-free lasagna noodles.
What to Serve with Lasagna Soup
🥖 Garlic Bread – Perfect for dipping into the rich tomato broth.
🥗 Side Salad – A crisp Caesar or Italian salad balances the richness.
🍷 Wine Pairing – A glass of Chianti or Merlot pairs beautifully with this dish.
Frequently Asked Questions (FAQs)
1. Can I make this in a slow cooker?
Yes! Brown the meat first, then add everything except the noodles. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the noodles 30 minutes before serving.
2. Can I freeze lasagna soup?
Yes, but freeze it without the noodles. Cook fresh pasta when reheating for the best texture.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Add broth when reheating if needed.
4. Can I use different pasta?
Absolutely! Rotini, penne, or bowtie pasta work great too.
5. What’s the best way to reheat lasagna soup?
Reheat on the stovetop over medium heat, adding extra broth if needed. For a quick fix, microwave in 1-minute intervals.
Final Thoughts
This Lasagna Soup is everything you love about lasagna in a bowl! It’s cheesy, hearty, and packed with bold Italian flavors—a guaranteed crowd-pleaser. Perfect for meal prep or a cozy dinner, this easy one-pot soup will become a family favorite in no time.
🔥 Try it today and let me know how it turned out!
