Got leftover rotisserie chicken and wondering what to do with it? This Rotisserie Chicken and Rice Casserole is a creamy, cheesy, and comforting meal that’s quick, budget-friendly, and perfect for weeknights.
With tender shredded chicken, fluffy rice, and a creamy sauce, this dish is a great way to use up leftovers while making a meal that the whole family will love. Plus, it’s easily customizable with whatever veggies you have on hand!
Let’s get started! 🍗🍚✨
Ingredients Required
For the Casserole:
- 2 cups cooked rotisserie chicken, shredded
- 2 cups cooked rice (white, brown, or cauliflower rice for low-carb)
- 1 cup frozen peas and carrots (or any mixed vegetables)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Creamy Sauce:
- 1 (10.5 oz) can cream of chicken soup (or homemade)
- 1 cup sour cream (or Greek yogurt for a lighter option)
- ½ cup chicken broth (to thin out the sauce if needed)
- 1 cup shredded cheddar cheese
For the Topping:
- ½ cup breadcrumbs or crushed Ritz crackers
- 2 tablespoons melted butter
- ¼ cup grated parmesan cheese (optional)
Kitchen Tools Needed
- Large mixing bowl
- 9x13-inch casserole dish
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
Step 2: Mix the Casserole Ingredients
-
In a large mixing bowl, combine:
- Shredded rotisserie chicken
- Cooked rice
- Frozen peas and carrots
- Chopped onion and minced garlic
- Italian seasoning, salt, and black pepper
-
In a separate bowl, whisk together:
- Cream of chicken soup
- Sour cream
- Shredded cheddar cheese
- Chicken broth (if the mixture is too thick)
-
Pour the creamy sauce over the chicken and rice mixture and stir until well combined.
Step 3: Assemble the Casserole
- Spread the mixture evenly into the prepared casserole dish.
- In a small bowl, mix together breadcrumbs and melted butter, then sprinkle over the casserole.
- Optional: Sprinkle with grated parmesan cheese for extra flavor.
Step 4: Bake and Serve
- Bake uncovered for 25-30 minutes, until the casserole is bubbly and golden brown on top.
- Let it cool for 5 minutes before serving.
- Garnish with fresh parsley or extra cheese if desired.
Tips for the Best Rotisserie Chicken and Rice Casserole
- Use fresh or frozen veggies – Whatever you have on hand works!
- Want extra creaminess? Stir in ½ cup of cream cheese before baking.
- Need a gluten-free version? Use a gluten-free cream soup and skip the breadcrumbs.
- Spice it up! Add a dash of hot sauce or cayenne pepper for some heat.
Variations of the Recipe
1. Broccoli and Cheese Chicken Casserole
- Swap the peas and carrots for steamed broccoli.
2. Tex-Mex Chicken and Rice Casserole
- Add black beans, corn, and taco seasoning, then top with pepper jack cheese.
3. Low-Carb Chicken Casserole
- Use cauliflower rice instead of white rice for a keto-friendly version.
4. Buffalo Chicken Casserole
- Mix ½ cup buffalo sauce into the creamy mixture for a spicy twist!
Serving Suggestions
This Rotisserie Chicken and Rice Casserole pairs well with:
- Side Salad – A fresh green salad with vinaigrette.
- Garlic Bread – Perfect for scooping up the creamy sauce.
- Roasted Vegetables – Such as asparagus or Brussels sprouts.
How to Store and Reheat
Storing:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Bake at 350°F (175°C) for 10-15 minutes.
- Microwave: Heat in 30-second intervals, stirring in between.
Freezing:
- Freeze the unbaked casserole (wrapped well) for up to 2 months.
- Bake from frozen, adding 10-15 extra minutes to the baking time.
Final Thoughts
This Rotisserie Chicken and Rice Casserole is an easy, comforting, and budget-friendly meal that’s perfect for using up leftover chicken. It’s creamy, cheesy, and completely customizable for your favorite flavors.
Try it tonight and let me know how it turns out! 🍗🍚✨
FAQs
1. Can I use uncooked rice?
No, this recipe requires pre-cooked rice. If using uncooked rice, increase the liquid and baking time.
2. What’s the best way to shred rotisserie chicken?
Use two forks, a stand mixer, or your hands to shred it easily.
3. Can I make this casserole dairy-free?
Yes! Use dairy-free cream soup, coconut milk, and vegan cheese.
4. What other toppings can I use?
Crushed Ritz crackers, cornflakes, or crispy fried onions make great toppings!
5. Can I make this ahead of time?
Yes! Assemble the casserole and refrigerate for up to 24 hours, then bake when ready.
