If you’re looking for a simple, flavorful, and satisfying one-pan meal, this Garlic Parmesan Chicken and Potatoes recipe is perfect for you!
Juicy, seasoned chicken and crispy, golden potatoes are cooked together in a garlic butter sauce and topped with parmesan cheese for an irresistible dinner. The best part? It’s all made in one pan for easy cleanup!
Let’s get started! 🍽️✨
Ingredients Required
For the Chicken:
- 2 large boneless, skinless chicken breasts (or 4 small ones)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons olive oil
For the Potatoes:
- 1.5 lbs baby potatoes, halved (or russet potatoes, cubed)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Garlic Parmesan Butter Sauce:
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
Kitchen Tools Needed
- Large oven-safe skillet (cast iron preferred) or baking sheet
- Cutting board and knife
- Measuring spoons and cups
- Wooden spoon or spatula
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a large oven-safe skillet or baking sheet with olive oil.
Step 2: Season and Sear the Chicken
- In a bowl, season the chicken breasts with salt, black pepper, garlic powder, Italian seasoning, and paprika.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sear the chicken for 3-4 minutes per side until golden brown (it will finish cooking in the oven).
- Remove the chicken from the pan and set aside.
Step 3: Prepare the Potatoes
- In a separate bowl, toss the potatoes with olive oil, salt, black pepper, and paprika.
- Spread the potatoes in an even layer on the skillet (or a baking sheet).
Step 4: Make the Garlic Parmesan Sauce
- In a small bowl, mix melted butter, minced garlic, red pepper flakes (if using), and half of the parmesan cheese.
- Drizzle half of this sauce over the potatoes and toss to coat.
Step 5: Bake Everything Together
- Place the seared chicken on top of the potatoes.
- Drizzle the remaining garlic parmesan butter sauce over the chicken.
- Bake uncovered for 20-25 minutes, until the chicken is cooked through (165°F or 75°C) and the potatoes are tender.
Step 6: Garnish and Serve
- Sprinkle the remaining parmesan cheese over the chicken and potatoes.
- Garnish with fresh parsley for extra flavor.
- Serve hot and enjoy!
Tips for the Best Garlic Parmesan Chicken and Potatoes
- Use bone-in, skin-on chicken thighs for extra juiciness. Adjust baking time accordingly.
- Cut potatoes evenly so they cook at the same rate.
- For extra crispiness, broil for 2-3 minutes at the end of baking.
- Want more veggies? Add broccoli, carrots, or asparagus during the last 10 minutes of baking.
Variations of the Recipe
1. Spicy Garlic Chicken and Potatoes
- Add ½ teaspoon cayenne pepper for a kick.
2. Cheesy Chicken and Potatoes
- Top with mozzarella or cheddar cheese for a gooey, cheesy dish.
3. Lemon Herb Chicken and Potatoes
- Replace parmesan with lemon zest and rosemary for a fresh twist.
Serving Suggestions
Pair this dish with:
- Steamed Vegetables – Broccoli, green beans, or asparagus.
- Crisp Green Salad – A simple arugula or Caesar salad.
- Garlic Bread – Perfect for soaking up the buttery sauce.
How to Store and Reheat
Storing:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Bake at 350°F (175°C) for 10 minutes until warm.
- Microwave: Heat in 30-second intervals, stirring between each.
Freezing:
- You can freeze the cooked chicken and potatoes separately for up to 2 months.
- Thaw overnight in the fridge before reheating.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes is a one-pan wonder—juicy, crispy, and full of flavor! Whether you’re making it for a weeknight dinner, meal prep, or a family gathering, this recipe is sure to be a hit.
Try it tonight and let me know how it turns out! 🍗🥔✨
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes add a slight sweetness and still get crispy.
2. What’s the best way to make this dish dairy-free?
Use nutritional yeast instead of parmesan and swap butter for olive oil.
3. Can I make this dish ahead of time?
Yes! Prep the chicken and potatoes, store them separately, then bake when ready.
4. How do I make the potatoes crispier?
Bake them separately for 10 minutes before adding the chicken or broil for the last 2-3 minutes.
5. Can I cook this in an air fryer?
Yes! Cook at 375°F (190°C) for 20-22 minutes, shaking halfway through.
