If you love takeout fried rice but want a homemade version that’s even better, you’ve come to the right place! This easy fried rice recipe is packed with flavor, comes together in just 15 minutes, and is fully customizable with your favorite veggies and proteins.
The secret? Using day-old rice and a simple mix of seasonings to create that perfect restaurant-style taste. Let’s get started!
Ingredients Required
For the Fried Rice:
- 2 cups cooked and cooled rice (preferably day-old rice)
- 2 tablespoons vegetable oil (or sesame oil)
- 2 eggs, lightly beaten
- ½ cup frozen peas and carrots (or any mixed vegetables)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, but adds great flavor)
- 1 teaspoon sesame oil
- ½ teaspoon white pepper (or black pepper)
- 2 green onions, chopped (for garnish)
Optional Add-Ins:
- 1 cup cooked chicken, shrimp, or tofu
- ½ teaspoon red pepper flakes (for spice)
- 1 teaspoon ginger, minced (for extra flavor)
Kitchen Tools Needed
- Large skillet or wok
- Wooden spoon or spatula
- Cutting board and knife
- Measuring spoons and cups
Step-by-Step Cooking Instructions
Step 1: Scramble the Eggs
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Pour in the beaten eggs and scramble them quickly.
- Once cooked, transfer the eggs to a plate and set aside.
Step 2: Cook the Vegetables
- Add the remaining 1 tablespoon of oil to the skillet.
- Sauté the chopped onion and garlic for 30 seconds until fragrant.
- Add the peas and carrots (or other veggies) and stir-fry for 2 minutes.
Step 3: Stir-Fry the Rice
- Add the cooked, cold rice to the skillet. Use a spatula to break up any clumps.
- Pour in the soy sauce, oyster sauce, and white pepper, stirring everything together.
- Stir-fry for 2-3 minutes, allowing the rice to absorb the flavors.
Step 4: Add Eggs and Finishing Touches
- Return the scrambled eggs to the skillet and mix well.
- Drizzle 1 teaspoon of sesame oil over the rice and give it one final stir.
- Garnish with chopped green onions and serve hot!
Tips for the Best Fried Rice
- Use day-old rice – Freshly cooked rice is too soft; cold rice gives that signature chewy texture.
- Don’t skip the oyster sauce – It adds an umami depth that makes your fried rice taste restaurant-quality.
- Use high heat – This helps achieve the slightly crispy texture of fried rice.
- Customize it! Add shrimp, chicken, beef, or even pineapple for a twist.
Variations of the Recipe
1. Chicken Fried Rice
- Add 1 cup of cooked, shredded chicken and stir it in with the vegetables.
2. Shrimp Fried Rice
- Sauté 1 cup of shrimp in the pan before cooking the rice.
3. Spicy Fried Rice
- Add ½ teaspoon of red pepper flakes or Sriracha for extra heat.
4. Vegan Fried Rice
- Skip the eggs and add extra tofu or mushrooms for a plant-based version.
Serving Suggestions
This fried rice pairs well with:
- Spring Rolls – A crispy side for a complete Asian-inspired meal.
- Teriyaki Chicken – Serve fried rice alongside grilled teriyaki chicken.
- Garlic Butter Shrimp – A delicious seafood pairing.
How to Store and Reheat
Storing:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Stovetop: Heat in a skillet over medium heat, adding a splash of soy sauce or water.
- Microwave: Heat in 30-second intervals, stirring between each one.
Freezing:
- You can freeze fried rice in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts
This homemade fried rice is quick, easy, and better than takeout! It’s a great way to use up leftover rice and can be customized with whatever ingredients you have on hand.
Give this 15-minute fried rice recipe a try and let me know how it turns out! 🍚🍳
FAQs
1. Can I use freshly cooked rice?
Yes, but spread it out on a baking sheet and cool it for at least 30 minutes before using.
2. What’s the best type of rice for fried rice?
Long-grain rice like Jasmine or Basmati works best because it stays fluffy.
3. Can I make fried rice without soy sauce?
Yes! Try using coconut aminos or tamari for a soy-free version.
4. How do I prevent fried rice from being mushy?
Use cold, day-old rice and cook over high heat to keep the grains separate.
5. Can I make fried rice in advance?
Yes! Fried rice stores well and tastes even better the next day.
