Craving a cheesy, meaty, and crispy pizza-style dish? This Easy Stromboli Recipe is the perfect dinner idea for a fun, delicious, and satisfying meal.
Stromboli is like a rolled-up pizza, stuffed with gooey cheese, meats, and flavorful seasonings, then baked to golden perfection. It’s easy to make, requires just a few ingredients, and is great for family dinners, game nights, or meal prep.
Let’s get started! 🍕✨
Ingredients Required
For the Dough:
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon flour (for rolling the dough)
For the Filling:
- ½ cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni (or cooked Italian sausage)
- ¼ cup ham, sliced
- ¼ cup green bell peppers, thinly sliced (optional)
- ¼ cup black olives, sliced (optional)
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional for spice)
For the Egg Wash & Topping:
- 1 egg, beaten
- 1 tablespoon grated parmesan cheese
- ½ teaspoon dried oregano (for garnish)
Kitchen Tools Needed
- Baking sheet
- Parchment paper
- Rolling pin
- Small bowl (for egg wash)
- Brush or spoon (for spreading sauce)
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Roll Out the Dough
- Lightly dust a surface with flour and roll out the pizza dough into a 12x14-inch rectangle.
- Place the dough onto the prepared baking sheet.
Step 3: Add the Filling
- Spread pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella cheese over the sauce.
- Layer pepperoni, ham, bell peppers, and olives evenly on top.
- Sprinkle with Italian seasoning, garlic powder, and red pepper flakes for extra flavor.
Step 4: Roll and Seal the Stromboli
- Carefully roll the dough from one long side to the other, creating a log shape.
- Pinch the seams and tuck the ends under to seal the stromboli.
- Place it seam-side down on the baking sheet.
Step 5: Apply Egg Wash and Bake
- Brush the beaten egg over the top for a golden crust.
- Sprinkle with parmesan cheese and dried oregano.
- Use a sharp knife to make 3-4 small slits on top (this prevents bursting).
- Bake for 18-22 minutes, until golden brown.
Step 6: Cool, Slice, and Serve
- Let the stromboli rest for 5 minutes before slicing.
- Cut into 1-inch slices and serve with extra pizza sauce or ranch for dipping.
Tips for the Best Homemade Stromboli
- Don’t overfill – Too many toppings can make it hard to roll and may cause leaks.
- Use cold dough – It’s easier to roll out and holds its shape better.
- Make it crispy! Bake on a preheated pizza stone for an extra crispy crust.
- Brush with butter – For extra richness, brush melted garlic butter after baking.
Variations of the Recipe
1. Meat Lovers Stromboli
- Use pepperoni, sausage, bacon, and ham for a hearty version.
2. Veggie Stromboli
- Swap the meat for mushrooms, spinach, roasted peppers, and onions.
3. BBQ Chicken Stromboli
- Replace pizza sauce with BBQ sauce, and add shredded chicken, red onions, and cheddar cheese.
4. Low-Carb Stromboli
- Use low-carb pizza dough or wrap the fillings in a tortilla and bake.
Serving Suggestions
Pair your homemade stromboli with:
- Garlic Bread – Double the carb fun!
- Side Salad – A fresh contrast to the cheesy goodness.
- Soup – Tomato basil soup pairs beautifully with stromboli.
How to Store and Reheat
Storing:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
- Oven: Bake at 350°F (175°C) for 10 minutes until warm.
- Air Fryer: Heat at 375°F (190°C) for 5 minutes.
- Microwave: Heat in 30-second intervals, but the crust won’t be as crispy.
Freezing:
- Wrap unbaked stromboli in plastic wrap and freeze for up to 2 months.
- Bake straight from frozen, adding 5-7 extra minutes to the baking time.
Final Thoughts
This Easy Stromboli Recipe is a delicious, cheesy, and crispy dinner that’s great for any occasion. Whether you’re making it for a weeknight meal, party appetizer, or game night, it’s sure to be a hit!
Try this recipe tonight and enjoy a homemade, better-than-takeout stromboli! 🍕✨
FAQs
1. What’s the difference between stromboli and calzone?
A stromboli is rolled like a log, while a calzone is folded into a half-moon shape.
2. Can I use puff pastry instead of pizza dough?
Yes! Puff pastry will make it flakier and lighter but just as delicious.
3. What’s the best cheese for stromboli?
Mozzarella, provolone, and parmesan are great choices for flavor and meltability.
4. How do I keep stromboli from getting soggy?
Avoid using too much sauce inside—serve extra sauce on the side for dipping.
5. Can I make stromboli ahead of time?
Yes! Assemble and refrigerate it up to 24 hours before baking.
