Creamy Garlic Butter Steak with Mushroom Sauce Recipe

If you're looking for a restaurant-quality meal at home, this Creamy Garlic Butter Steak with Mushroom Sauce is the perfect choice. Tender, juicy steak smothered in a rich, garlicky mushroom sauce—this dish is packed with flavor and easy to make in under 30 minutes. Whether you're planning a special dinner or just craving a hearty, comforting meal, this recipe is sure to impress.

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1 inch thick)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp fresh thyme (or ½ tsp dried)

For the Mushroom Sauce:

• 1 tbsp butter
• 1 tbsp olive oil
• 1 cup mushrooms (sliced, any variety)
• 2 garlic cloves (minced)
• ½ cup heavy cream
• ½ cup beef broth
• ¼ cup grated Parmesan cheese
• 1 tsp Dijon mustard (optional, for extra flavor)
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley (for garnish)

Instructions

Step 1: Prepare the Steak

1. Bring the steaks to room temperature – Let them rest for about 20-30 minutes before cooking. This ensures even cooking.
2. Season the steaks – Rub both sides with salt, black pepper, and fresh thyme.
3. Heat a skillet over medium-high heat. Add olive oil and let it get hot before placing the steaks in the pan.
4. Sear the steaks for 3-4 minutes per side (for medium-rare) or 5-6 minutes per side (for medium-well).
5. In the last minute of cooking, add butter and minced garlic to the pan. Tilt the pan slightly and spoon the melted garlic butter over the steak repeatedly for extra flavor.
6. Remove the steaks from the pan and let them rest on a plate, covered with foil.

Step 2: Make the Creamy Mushroom Sauce

1. In the same pan, add 1 tbsp butter and 1 tbsp olive oil.
2. Sauté the mushrooms for 4-5 minutes until they become golden and soft.
3. Add the garlic and cook for another 30 seconds until fragrant.
4. Pour in the beef broth, scraping up any browned bits from the pan for extra flavor.
5. Lower the heat and add heavy cream, Parmesan cheese, and Dijon mustard (if using). Stir well.
6. Let the sauce simmer for 3-4 minutes until thickened. Season with salt and pepper to taste.

Step 3: Serve and Enjoy!

1. Slice the rested steak against the grain for tenderness.
2. Pour the creamy garlic butter mushroom sauce over the steak.
3. Garnish with fresh parsley and serve with mashed potatoes, rice, or steamed vegetables.

Tips for the Perfect Steak

• Use a cast-iron skillet for the best sear.
• Rest the steak before slicing—it helps keep the juices inside.
• Customize the sauce by adding a splash of white wine for extra richness.
• Use different mushrooms like cremini, shiitake, or portobello for varied flavors.

Final Thoughts

This Creamy Garlic Butter Steak with Mushroom Sauce is the ultimate comfort meal, packed with rich flavors and perfect for any occasion. Whether you're cooking for a date night or a family dinner, this recipe will surely impress. Try it today and enjoy a steakhouse-quality meal at home!

Frequently Asked Questions (FAQs)

1. What’s the best cut of steak for this recipe?
Ribeye, sirloin, or filet mignon work best due to their tenderness and marbling.

2. Can I make this dish keto-friendly?
Yes! This dish is naturally low-carb—just serve it with keto-friendly sides like cauliflower mash or roasted veggies.

3. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat to prevent the sauce from separating.

4. Can I substitute the heavy cream?
Yes! You can use half-and-half, coconut cream, or even Greek yogurt for a lighter version.

5. What can I serve with this dish?
Mashed potatoes, roasted asparagus, garlic bread, or a simple side salad pair beautifully with this dish.