If you're looking for a foolproof, ultra-flavorful, and ridiculously easy way to make pot roast, this 3-Packet Slow Cooker Pot Roast is the recipe for you! With just three simple seasoning packets, a good cut of beef, and your slow cooker, you’ll have a juicy, tender, and incredibly tasty meal with minimal effort.
Whether you’re making dinner for the family or prepping meals ahead of time, this one-pot wonder will quickly become a staple in your kitchen. Let’s dive into why this recipe is so good and how you can make it at home!
Why You'll Love This Recipe
- Effortless Cooking – Just dump everything into the slow cooker and let it work its magic.
- Big, Bold Flavor – The seasoning packets create a rich, savory taste without extra effort.
- Perfect for Meal Prep – Leftovers taste even better the next day!
- Only a Few Ingredients Needed – No long grocery lists or complicated steps.
What is a 3-Packet Pot Roast?
A 3-Packet Slow Cooker Pot Roast gets its name from the three seasoning packets used in the recipe. These packets add depth, saltiness, and savory richness to the dish without needing multiple spices or measuring.
The 3 Magic Packets:
- Ranch Dressing Mix – Adds a tangy, herby flavor.
- Brown Gravy Mix – Helps create a rich and thick sauce.
- Italian Dressing Mix – Provides a balance of seasoning and a hint of zest.
When combined with beef broth and a slow-cooked roast, these packets transform into an incredibly flavorful, tender, and juicy pot roast.
Ingredients for 3-Packet Slow Cooker Pot Roast
Essential Ingredients:
- 3-4 lb chuck roast (or rump roast)
- 1 packet Ranch Dressing Mix
- 1 packet Brown Gravy Mix
- 1 packet Italian Dressing Mix
- 1 cup beef broth (or water)
- 2 tbsp butter (optional, for extra richness)
Optional Add-Ins:
- 1 lb baby potatoes (halved)
- 3 carrots (chopped)
- 1 onion (sliced)
- 2 cloves garlic (minced)
Substitutions:
- Low-Sodium Version – Use homemade seasoning blends with reduced salt.
- Gluten-Free – Make sure to use gluten-free seasoning packets.
- Spicy Version – Add red pepper flakes or sliced jalapeños.
Step-by-Step Instructions
Step 1: Preparing the Ingredients
- Pat the chuck roast dry with a paper towel for better browning.
- If using potatoes, carrots, and onions, chop them into bite-sized pieces.
Step 2: Mixing the Seasoning Packets
- In a small bowl, mix the three seasoning packets with beef broth until dissolved.
Step 3: Assembling the Slow Cooker
- Place potatoes, carrots, and onions at the bottom of the slow cooker.
- Add the chuck roast on top.
- Pour the seasoning mixture evenly over the roast.
- Add butter on top for an extra layer of flavor.
Step 4: Cooking Time and Temperature Settings
- Low Heat: 8-10 hours for the most tender meat.
- High Heat: 4-6 hours if you’re short on time.
Step 5: Finishing Touches Before Serving
- Remove the roast and shred it with two forks.
- Stir everything together and let it sit for 5 minutes to absorb flavors.
- Serve with extra gravy from the slow cooker.
Tips for the Best 3-Packet Pot Roast
- For maximum tenderness, cook on low for at least 8 hours.
- For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir into the slow cooker before serving.
- Use a well-marbled chuck roast for best results—it’s fattier and stays juicy.
Variations of the Recipe
- Low-Carb & Keto Version – Skip the potatoes and use cauliflower.
- Cheesy Pot Roast – Sprinkle shredded cheese on top before serving.
- Spicy Kick – Add sliced jalapeños or hot sauce to the broth.
How to Store and Reheat
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in portions for up to 3 months.
- Reheating: Warm on the stovetop over medium heat or microwave in 30-second bursts.
Common Mistakes to Avoid
❌ Using the wrong cut of meat – Chuck roast is best for slow cooking.
❌ Not adding enough liquid – The broth helps keep the roast moist.
❌ Cooking on high heat for too long – This can make the meat tough.
Conclusion
The 3-Packet Slow Cooker Pot Roast is a game-changer for busy weeknights, meal prep, and comfort food lovers. It’s easy, flavorful, and practically foolproof. Give it a try and see why it’s one of the most loved pot roast recipes out there!
FAQs
-
Can I use a different type of meat?
Yes! Brisket or pork shoulder also work well. -
What can I use instead of seasoning packets?
Make a homemade mix with garlic powder, onion powder, dried herbs, and salt. -
How long does pot roast last in the fridge?
Up to 4 days in an airtight container. -
Can I make this in an Instant Pot?
Yes! Cook on high pressure for 60 minutes, then natural release. -
How do I thicken the gravy?
Mix cornstarch with water and stir it in before serving.